Food Machinery

Food machinery refers to various types of special equipment used in the processing, manufacturing, packaging, storage and transportation of food raw materials. It is widely used in many fields such as grain and oil, meat, dairy products, beverages, baking, quick freezing, condiments, snack foods, etc., and is an indispensable and important support for the modern food industry.

According to functional classification, common food machinery mainly includes:

Raw material processing equipment: such as cleaning machines, peeling machines, slicers, and beaters, which are used for preliminary processing of agricultural and sideline products;

Processing and molding equipment: such as mixers, dough mixers, filling machines, extruders, and molding machines, which are used for food preparation and shaping;

Heat treatment equipment: such as steamers, dryers, sterilizers, and fryers, which are used to improve the taste and safety of food;

Packaging machinery: such as vacuum packaging machines, automatic sealing machines, labeling machines, and cartoning machines, which are used to improve the appearance and shelf life of products;

Conveying and control systems: such as belt conveyors, screw conveyors, and PLC automatic control systems, to achieve efficient operation of automated production lines;

Refrigeration and preservation equipment: such as quick freezers and cold storage systems, to ensure the freshness of food and extend the shelf life.